The production of Super Negin Saffron is a labor-intensive process that requires skill and precision. The saffron crocus (Crocus sativus) blooms in the autumn, and the flowers are handpicked early in the morning to preserve the delicate stigmas. The stigmas are then carefully separated from the flowers and dried under controlled conditions.

To qualify as Super Negin, the saffron must meet strict criteria, including the length and thickness of the stigmas, the absence of yellow or orange styles, and a minimum level of moisture content. This meticulous selection and processing ensure that only the highest quality saffron reaches the market.